Dinner


BRUNCH

BRAISED BEEF TACO 13

3 Tacos with Braised Beef, Brussels Sprout Slaw, Avocado and Bacon. Served with Black Beans and Rice

(Add Eggs $2)

AMERICAN BURGER 13

Homemade Patty, Fried Egg, Bacon, American cheese

CHICKEN AND WAFFLES WITH GRAVY 13

Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon

MIGAS BREAKFAST 12

2 Eggs scrambled with crispy Corn Tortillas, Mozzarella, Pico De Gallo, Bacon and Sausage with Steak Fries

CRAB CAKE & EGGS 16

Jumbo Lump Crab Cake Served with 2 Eggs Your Way. Served with Toast and steak fries

OPEN FACED BEEF TENDERLOIN 13

Rye Toast, Dispread, Thinly Sliced Tenderloin with Sautéed Spinach, Feta, and Mozzarella topped with 2 eggs. Served with crispy bacon and steak fries

SMALL PLATES

TUNA TARTARE 12

Tossed in a Ginger Sauce with Grilled Onions, Cilantro served on a Crispy Corn Tortilla chips

SAUTÉED MUSSELS 12

Tossed in a Ginger Cream Sauce

PANKO SHRIMP 12

Japanese Style Breaded Shrimp with horseradish dipping sauce

JUMBO LUMP CRAB CAKE 14

Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

ARTICHOKE SPINACH DIP 9

Tandoori Naan Flatbread Chips

PLATE OF GREENS

ARUGULA & BEETS (V) 13

Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

PANKO CHICKEN SALAD 12

Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

SALMON KALE CAESAR 14

Kale leaf, Caesar Dressing, Capers and Homemade Croutons

SAUTÉED PESTO SHRIMP 14

Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

BLACKENED RED FISH 14

Blackened Red Fish Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

CHICKEN & PENNE SPINACH SALAD 12

Hot Penne Pesto, Fresh Spinach Salad, Balsamic

Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken

COMFORT

BRAISED BEEF SHORT RIB PAPPARDELLE 14

Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

TURKEY MEATLOAF LASAGNA 13

Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

BRAISED BEEF MAC & CHEESE 13

Infused in a Creamy Cheese Macaroni topped braised beef

BLACKENED RED FISH PICATTA 15

Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

PAPPARDELLE 14

Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams

CIOPPINO SEAFOOD STEW 14

Tomato Basil Cream Stew with Mussels,

Clams, Shrimp, and Scallops

WILD BOAR PESTO LINGUINE 13

Wild Boar Sausage, Linguine, Pesto of Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Walnuts, and Parmesan Cheese (also available with Pappardelle pasta)

PARMESAN CRUSTED CHICKEN 13  

Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes

PAELLA 15

Spanish Rice with Mussels, Clams, Shrimp, and Scallops

SHRIMP & GRITS 14

Local Yellow Grits, Sofrito, Green Onion

BLACKENED SHRIMP CARBONARA 15

Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)

LINGUINE SAUTÉED SHRIMP 14

Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

FORK & KNIFE

TENDERLOIN FRITES 21

Grilled Asparagus and Steak Fries

HINES OSSOBUCO 18

Braised Pork Shank with grilled Asparagus

BLACKENED RED FISH TOSTADA 14

Blackened Red Fish Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a crispy corn tortilla

SESAME SOY GLAZED SALMON 15

Mushrooms, Shaved Carrot, Sesame Seeds, Green Onions, Asparagus, Mashed Potatoes

ARTICHOKE SPINACH STUFFED CHICKEN 13

Topped with a Mediterranean Sauce. Served with Mashed Potatoes and Broccoli

BURGERS & STEAK FRIES

TOGA 15

Angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli

WAGU BEEF 16

White Dry Aged Cheddar, Caramelized Mustard Aioli

PRIME PORK CHOP 15

Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli

BRAISED BEEF SHORT RIB 14

Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

KOBE BEEF 15

Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

GRILLED SALMON 15

Roasted Pepper Sauce, Arugula, and Avocado

CHOPPED BRUSSELS BURGER 14

Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

BISON BUFFALO 14

Mixed Green, Tomato, Onions, Pickles and Dispread

CRAB CAKE 15

Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

PARMESAN CRUSTED CHICKEN 13

Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

SEARED SUSHI TUNA 14

Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

GARDEN (v) 11

Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce

TANDORRI NAAN PIZZAS

MARGARITA 13

Buffalo Mozzarella, tomato, fresh basil

ARUGULA (v) 12

Light Mozzarella, Arugula, Gorgonzola and Roasted Tomato Sauce

WILD BOAR & PEPPERONI 13

Julienne Peppers, Mozzarella, Basil, Light Pesto, Parmesan

PESTO CHICKEN 12

Mozzarella, Rosemary Grilled Chicken, Tomatoes, Feta Cheese, and Pesto Sauce

HOURS

Monday - Thursday

8:30 am - 10 pm

Friday

8:30 am - 12 pm

Saturday

9 am - 12 pm

Sunday

9 am - 9 pm


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