Dinner


SMALL PLATES

 BRUSCHETTA
 $4 EA. / $14 (CHOICE OF 4)

-fresh mozzarella, tomato, basil

-warm kale spinach

-sweet n’ spicy jam & goat cheese

-mozzarella, bacon, arugula & tomato

  BRUSSEL SPROUTS ALMONDINE 7
 Balsamic glaze, almonds

  CRAWFISH HUSHPUPPIES 10
 Tabasco honey

 PANKO SHRIMP 13

Japanese Style Breaded Shrimp with horseradish dipping sauce

 JUMBO LUMP CRAB CAKE 14 
Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

 ARTICHOKE SPINACH DIP 9 
Tandoori Naan Flatbread Chips

 

PLATE OF GREENS

 ARUGULA & BEETS WITH GRILLED CHICKEN (V) 14 
Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

 PANKO CHICKEN SALAD 13 
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

 SALMON KALE CAESAR 14 
Kale leaf, Caesar Dressing, Capers and Homemade Croutons

 SAUTÉED PESTO SHRIMP 17 
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

 BLACKENED MAHI MAHI 17
Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

CHICKEN & PENNE SPINACH SALAD 14
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken

 

COMFORT

BRAISED BEEF SHORT RIB PAPPARDELLE 15 
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

 TURKEY MEATLOAF LASAGNA 14 
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

 BRAISED BEEF MAC & CHEESE 15 
Infused in a Creamy Cheese Macaroni topped braised beef

 BLACKENED MAHI MAHI PICATTA 18 
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

CIOPPINO SEAFOOD STEW 15 
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops

 PARMESAN CRUSTED CHICKEN 14 
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes

PAELLA 15 
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

SHRIMP & GRITS 14 
Local Yellow Grits, Sofrito, Green Onion

*BLACKENED SHRIMP CARBONARA 15 
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)

LINGUINE SAUTÉED SHRIMP 14 
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

FORK & KNIFE

* PERFECT CENTER CUT FILET MIGNON 28
Grilled Asparagus and Mashed Potatoes

HINES OSSOBUCO 22 
Braised Pork Shank with risotto and Grilled Asparagus, germolata

 CHIPOTLE STUFFED CHICKEN 19
stuffed chicken Breast, with artichoke, kale, truffle mash, broccolini, creamy chipotle

 MAPLE SEARED SALMON 18
sweet potato chips, Spanish rice, grilled veggies

 BLACKENED MAHI MAHI TOSTADA 18 
Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a crispy corn tortilla

 BURGERS & STEAK FRIES

*TOGA 17 
Angus beef, Gorgonzola, Arugula, Red Onion, Tomato, Pesto and Truffle Tarragon Mustard Aioli

 *WAGU BEEF 18 
White Dry Aged Cheddar, Caramelized Onions, Mustard Aioli

  PRIME PORK CHOP 17 
 Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli

 BRAISED BEEF SHORT RIB 16 
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

 *KOBE BEEF 17 
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

 *GRILLED SALMON 17 
Roasted Pepper Sauce, Arugula, and Avocado

 *CHOPPED BRUSSELS BURGER 16
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

 *BISON BUFFALO 16 
Mixed Green, Tomato, Onions, Pickles and Dispread

 CRAB CAKE 17
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

 PARMESAN CRUSTED CHICKEN 15 
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

GARDEN (v) 13 
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce

 

ADDITIONAL SIDES

Asparagus 6

Broccolini 6

Brussel Sprout Almondine 6

Truffle Mashed Potatoes 5

Truffle Risotto 5

HOURS

MONDAY 

9 am - 9 pm

Brunch Served Daily 9am-3pm


TUESDAY - THURSDAY

9 am - 10 pm

Brunch Served Daily 9am-3pm

FRIDAY

9 am - 10 pm

SATURDAY

9 am - 10 pm

Brunch 9am-3pm

SUNDAY

9 am - 9 pm

Brunch 9am-3pm


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