Dinner


ALL DAY BRUNCH

*AMERICAN BURGER 13
Homemade Patty, Fried Egg, Bacon, American cheese

 *CHICKEN AND WAFFLES WITH GRAVY 13
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon

 *MIGAS BREAKFAST 12
2 Eggs scrambled with crispy Corn Tortillas, Bell Peppers, Onions, Mozzarella, Pico De Gallo, Bacon and Sausage with Steak Fries

 *CRAB CAKE & EGGS 16
Jumbo Lump Crab Cake Served with 2 Eggs Your Way. Served with Toast and steak fries

 *OPEN FACED BEEF TENDERLOIN 13
Rye Toast, Dispread, Thinly Sliced Tenderloin with Sautéed Spinach, Feta, and Mozzarella topped with 2 eggs. Served with crispy bacon and steak fries

 

SMALL PLATES

 BRUSCHETTA
 $4 EA. / $14 (CHOICE OF 4)

-fresh mozzarella, tomato, basil

-warm kale spinach

-sweet n’ spicy jam & goat cheese

-mozzarella, bacon, arugula & tomato

  BRUSSEL SPROUTS ALMONDINE
 Balsamic glaze, almonds, $7

  CRAWFISH HUSHPUPPIES 
 Tabasco honey, $10

 PANKO SHRIMP 12

Japanese Style Breaded Shrimp with horseradish dipping sauce

 JUMBO LUMP CRAB CAKE 14 
Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

 

ARTICHOKE SPINACH DIP 9 
Tandoori Naan Flatbread Chips

 

PLATE OF GREENS

 ARUGULA & BEETS (V) 13 
Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

 PANKO CHICKEN SALAD 12 
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

 SALMON KALE CAESAR 14 
Kale leaf, Caesar Dressing, Capers and Homemade Croutons

 SAUTÉED PESTO SHRIMP 14 
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

 BLACKENED MAHI MAHI 14 
Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

CHICKEN & PENNE SPINACH SALAD 12 
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken

 

COMFORT

BRAISED BEEF SHORT RIB PAPPARDELLE 14 
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

 TURKEY MEATLOAF LASAGNA 13 
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

 BRAISED BEEF MAC & CHEESE 13 
Infused in a Creamy Cheese Macaroni topped braised beef

 BLACKENED MAHI MAHI PICATTA 15 
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

 PAPPARDELLE 14 
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams

 CIOPPINO SEAFOOD STEW 14 
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops

 

 PARMESAN CRUSTED CHICKEN 13  
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes

 

PAELLA 15 
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

 

SHRIMP & GRITS 14 
Local Yellow Grits, Sofrito, Green Onion

 

*BLACKENED SHRIMP CARBONARA 15 
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)

 

LINGUINE SAUTÉED SHRIMP 14 
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

FORK & KNIFE

 

*TENDERLOIN FRITES 21 
Grilled Asparagus and Steak Fries

 

HINES OSSOBUCO 18 
Braised Pork Shank with risotto and Grilled Asparagus, germolata

 

CHIPOTLE STUFFED CHICKEN 14 
stuffed chicken Breast, with artichoke, kale, truffle mash, broccolini, creamy chipotle

 

MAPLE SEARED SALMON 16
sweet potato chips, Spanish rice, grilled veggies

 

BLACKENED MAHI MAHI TOSTADA 14 
Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a crispy corn tortilla

 

BURGERS & STEAK FRIES

*TOGA 15 
Angus beef, Gorgonzola, Arugula, Red Onion, Tomato, Pesto and Truffle Tarragon Mustard Aioli

 

*WAGU BEEF 16 
White Dry Aged Cheddar, Caramelized Onions, Mustard Aioli

 

 PRIME PORK CHOP 15 
 Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli

 BRAISED BEEF SHORT RIB 14 
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

 

*KOBE BEEF 15 
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

 

*GRILLED SALMON 15 
Roasted Pepper Sauce, Arugula, and Avocado

 

*CHOPPED BRUSSELS BURGER 14 
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

 

*BISON BUFFALO 14 
Mixed Green, Tomato, Onions, Pickles and Dispread

 

CRAB CAKE 15
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

 

PARMESAN CRUSTED CHICKEN 13 
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

 

*SEARED SUSHI TUNA 14 
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

 

GARDEN (v) 11 
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce

 

TANDORRI NAAN PIZZAS

MARGARITA 13 
Buffalo Mozzarella, tomato, fresh basil

 

ARUGULA (v) 12 
Light Mozzarella, Arugula, Gorgonzola and Roasted Tomato Sauce

 

PESTO CHICKEN 12 
Mozzarella, Rosemary Grilled Chicken, Tomatoes, Feta Cheese, and Pesto Sauce

 

ADDITIONAL SIDES

Asparagus 6

Broccolini 6

Brussel Sprout Almondine 6

Truffle Mashed Potatoes 5

Truffle Risotto 5

HOURS

Monday - Thursday

10 am - 10 pm

 

Friday

10 am - 10 pm

Saturday

9 am - 10 pm

 

Sunday

9 am - 9 pm


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