Dinner

SMALL PLATES

BRUSCHETTA
$4 EA. / $14 (CHOICE OF 4)

-fresh mozzarella, tomato, basil

-warm kale spinach

-sweet n’ spicy jam & goat cheese

-mozzarella, bacon, arugula & tomato

BRUSSEL SPROUTS ALMONDINE 7
Balsamic glaze, almonds

CRAWFISH HUSHPUPPIES 10
Tabasco honey

PANKO SHRIMP 13

Japanese Style Breaded Shrimp with horseradish dipping sauce

JUMBO LUMP CRAB CAKE 14
Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

ARTICHOKE SPINACH DIP 9
Tandoori Naan Flatbread Chips

PLATE OF GREENS

ARUGULA & BEETS WITH GRILLED CHICKEN (V) 14
Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

PANKO CHICKEN SALAD 13
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

SALMON KALE CAESAR 14
Kale leaf, Caesar Dressing, Capers and Homemade Croutons

SAUTÉED PESTO SHRIMP 17
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

BLACKENED MAHI MAHI 17
Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

CHICKEN & PENNE SPINACH SALAD 14
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken

COMFORT

BRAISED BEEF SHORT RIB PAPPARDELLE 15
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

TURKEY MEATLOAF LASAGNA 14
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

BRAISED BEEF MAC & CHEESE 15
Infused in a Creamy Cheese Macaroni topped braised beef

BLACKENED MAHI MAHI PICATTA 18
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

CIOPPINO SEAFOOD STEW 15
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops

PARMESAN CRUSTED CHICKEN 14
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes

PAELLA 15
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

SHRIMP & GRITS 14
Local Yellow Grits, Sofrito, Green Onion

*BLACKENED SHRIMP CARBONARA 15
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)

LINGUINE SAUTÉED SHRIMP 14
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

FORK & KNIFE

* PERFECT CENTER CUT FILET MIGNON 28
Grilled Asparagus and Mashed Potatoes

HINES OSSOBUCO 22
Braised Pork Shank with risotto and Grilled Asparagus, germolata

CHIPOTLE STUFFED CHICKEN 19
stuffed chicken Breast, with artichoke, kale, truffle mash, broccolini, creamy chipotle

MAPLE SEARED SALMON 18
sweet potato chips, Spanish rice, grilled veggies

BLACKENED MAHI MAHI TOSTADA 18
Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a crispy corn tortilla

BURGERS & STEAK FRIES

*TOGA 17
Angus beef, Gorgonzola, Arugula, Red Onion, Tomato, Pesto and Truffle Tarragon Mustard Aioli

*WAGU BEEF 18
White Dry Aged Cheddar, Caramelized Onions, Mustard Aioli

PRIME PORK CHOP 17
Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli

BRAISED BEEF SHORT RIB 16
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

*KOBE BEEF 17
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

*GRILLED SALMON 17
Roasted Pepper Sauce, Arugula, and Avocado

*CHOPPED BRUSSELS BURGER 16
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

*BISON BUFFALO 16
Mixed Green, Tomato, Onions, Pickles and Dispread

CRAB CAKE 17
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

PARMESAN CRUSTED CHICKEN 15
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

GARDEN (v) 13
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce