Houston Restaurant’s Week 3-Course Meal
Fresh Mozzarella, Beets, Basil, Beef Steak Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil
Tossed in a Ginger Sauce with Grilled Onions, Cilantro, Served on a Crispy Corn Tortilla
Jumbo Lump Crab Cake
Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette
Beef Tenderloin Frites
Grilled Asparagus and Steak Fries
Sesame Soy Glazed Salmon & Jumbo Shrimp
Barley Risotto, Mushrooms, Shaved Carrot, Sesame Seeds, Green Onions, Grilled Asparagus
Blackened Grilled Red Fish
Served with Mashed Potatoes and Sautéed Green Beans
Hines Pork Ossobucco
Braised Pork Shank with Truffle, Risotto, and Grilled Asparagus
Please ask what is available
Vanilla Bean Creme Brulee
Topped with Berries
Tres Leches Cake
With Fresh Berries
$35 Per Person
District 7 Grill will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us! Tax & gratuity are not included.
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.