The 3 Course Dinner Meal

District 7 Grill Midtown

1st Course

Lump Crab Cake
Remoulade chili oil and herb greens

Tuna Tartare
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served
on a Crispy Corn Tortilla

District Salad
Romaine, Mixed Green, Fresh Spinach, Cabbage, Celery, Pecans, Diced
Tomatoes, Shredded Parmesan and Lemon-Garlic Vinaigrette


2Nd Course


Hines Pork Osso Bucco
Braised pork shank with truffl­e risotto and grilled asparagus

8 ounce Center Cut Beef Tenderloin 8oz.
Topped with Red wine Siracha Demi Glaze with Mashed Potatoes
and Seasonal Veggies

Sesame Soy Glazed Salmon
Barley risotto, mushroom, shaved carrot, Sesame seeds, green onions


3rd Course

Crème Brulee and Berries
Seasonal Bread Pudding and Berries
Assorted Cakes


$27 Per Person

 *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.