The 3 Course Dinner Meal
District 7 Grill Midtown
Lump Crab Cake
Remoulade chili oil and herb greens
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served
on a Crispy Corn Tortilla
Romaine, Mixed Green, Fresh Spinach, Cabbage, Celery, Pecans, Diced
Tomatoes, Shredded Parmesan and Lemon-Garlic Vinaigrette
Hines Pork Osso Bucco
Braised pork shank with truffle risotto and grilled asparagus
8 ounce Center Cut Beef Tenderloin 8oz.
Topped with Red wine Siracha Demi Glaze with Mashed Potatoes
and Seasonal Veggies
Sesame Soy Glazed Salmon
Barley risotto, mushroom, shaved carrot, Sesame seeds, green onions
Crème Brulee and Berries
Seasonal Bread Pudding and Berries
$27 Per Person
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.