Houston Restaurant’s Week 3-Course Meal

1st Course

Beet Caprese
Fresh Mozzarella, Beets, Basil, Beef Steak Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil

Tuna Tartare
Tossed in a Ginger Sauce with Grilled Onions, Cilantro, Served on a Crispy Corn Tortilla

Jumbo Lump Crab Cake
Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

2nd Course


Beef Tenderloin Frites
Grilled Asparagus and Steak Fries

Sesame Soy Glazed Salmon & Jumbo Shrimp
Barley Risotto, Mushrooms, Shaved Carrot, Sesame Seeds, Green Onions, Grilled Asparagus

Blackened Grilled Red Fish
Served with Mashed Potatoes and Sautéed Green Beans

Hines Pork Ossobucco
Braised Pork Shank with Truffle, Risotto, and Grilled Asparagus

3rd Course

Assorted Cakes
Please ask what is available

Vanilla Bean Creme Brulee
Topped with Berries

Tres Leches Cake
With Fresh Berries

$35 Per Person



District 7 Grill will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us! Tax & gratuity are not included.


 *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.