Dinner


SMALL PLATES

 BRUSCHETTA
 $4 EA. / $14 (CHOICE OF 4)

Fresh Mozzarella, Tomato, Basil
Warm Kale Spinach
Sweet N’ Spicy Jam & Goat Cheese
Mozzarella, Bacon, Arugula & Tomato

BRUSSEL SPROUTS ALMONDINE 7
 Balsamic Glaze, Almonds

Gumbo 7

Adouille Sausage, Chicken, Shrimp, Okra, Bell Pepper, White Rice 

 CRAWFISH HUSHPUPPIES 10
 Tabasco Honey

 PANKO SHRIMP 14

Japanese Style Breaded Shrimp With Horseradish Dipping Sauce

 JUMBO LUMP CRAB CAKE 14 
Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

 ARTICHOKE SPINACH DIP 9 
Tandoori Naan Flatbread Chips

 

PLATE OF GREENS

 ARUGULA & BEETS WITH GRILLED CHICKEN (V) 16
Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

 PANKO CHICKEN SALAD 13 
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

 SALMON KALE CAESAR 17
Kale leaf, Caesar Dressing, Capers and Homemade Croutons

 SAUTÉED PESTO SHRIMP 16 
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

 BLACKENED MAHI MAHI 17
Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

CHICKEN & PENNE SPINACH SALAD 14
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken

 

COMFORT

PAPPARDELLE RATATOUILLE 16
Roasted Eggplant, Squash, Zucchini, Brussel, Capers, Garlic, Onions, Basil, Tomatoes  

BRAISED BEEF SHORT RIB PAPPARDELLE 16 
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

TURKEY MEATLOAF LASAGNA 14 
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

 BRAISED BEEF MAC & CHEESE 14
Infused in a Creamy Cheese Macaroni topped braised beef

 BLACKENED MAHI MAHI PICATTA 18 
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

CIOPPINO SEAFOOD STEW 16 
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops

 PARMESAN CRUSTED CHICKEN 14 
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes

PAELLA 17
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

SHRIMP & GRITS 16
Local Yellow Grits, Sofrito, Green Onion

*BLACKENED SHRIMP CARBONARA 17
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)

LINGUINE SAUTÉED SHRIMP 16
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

*BRAISED BEEF TACO 16
Scrambled Eggs, Brussels Sprout Slaw, Avocado, Bacon, Black Beans 

FORK & KNIFE

RED SNAPPER 26
Corn Crusted Over Watercress, Capers, Parsley, Green Onions, Artichoke Heart, Potatoes, Ragu, Sauce Vierge

* PERFECT CENTER CUT FILET MIGNON 28
Grilled Asparagus and Mashed Potatoes

HINES OSSOBUCO 22 
Braised Pork Shank With Risotto And Grilled Asparagus, Germolata

 CHIPOTLE STUFFED CHICKEN 19
Stuffed Chicken Breast, With Artichoke, Kale, Truffle Mash, Broccolini, Creamy Chipotle

 MAPLE SEARED SALMON 18
Sweet Potato Chips, Spanish Rice, Grilled Veggies

 BLACKENED MAHI MAHI TOSTADA 18 
Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a Crispy Corn Tortilla

 BURGERS & STEAK FRIES

*TOGA 15 
Angus beef, Gorgonzola, Arugula, Red Onion, Tomato, Pesto and Truffle Tarragon Mustard Aioli

 *WAGU BEEF 18 
White Dry Aged Cheddar, Caramelized Onions, Mustard Aioli

*NY REUBEN 17 
Pastrami, Sauerkraut, Mozzarella, Pickles, Roastper Sauce

 PRIME PORK CHOP 17 
 Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli

 BRAISED BEEF SHORT RIB 16 
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

 *KOBE BEEF 17 
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

 *GRILLED SALMON 18
Roasted Pepper Sauce, Arugula, and Avocado

 *CHOPPED BRUSSELS BURGER 16
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

 *BISON BUFFALO 16 
Mixed Green, Tomato, Onions, Pickles and Dispread

 CRAB CAKE 18
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

 PARMESAN CRUSTED CHICKEN 15 
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

GARDEN (v) 15
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce

 

ADDITIONAL SIDES

Asparagus 6

Steak Truffle Fries with Parsley & Parmesan Cheese 6

Bucket of fries 4

Mac & Cheese 8

Broccolini 6

Brussel Sprout Almondine 6

Truffle Mashed Potatoes 5

Truffle Risotto 5

 

SWEETS 

Homemade Banana Bread Pudding 7

Vanilla Bean Crème Brulee 7

Selection of Assorted Cakes 7

HOURS

MONDAY 

9 am - 9 pm

Brunch Served Daily 9am-3pm


TUESDAY - THURSDAY

9 am - 10 pm

Brunch Served Daily 9am-3pm

FRIDAY

9 am - 10 pm

SATURDAY

9 am - 10 pm

Brunch 9am-3pm

SUNDAY

9 am - 9 pm

Brunch 9am-3pm


Join our newsletter for specials & updates

Delivery

be Social

Address

© 2019 District 7 Restaurants. All Rights Reserved