BRUSCHETTA
$4 EA. / $14 (CHOICE OF 4)
Fresh Mozzarella, Tomato, Basil
Warm Kale Spinach
Sweet N’ Spicy Jam & Goat Cheese
Mozzarella, Bacon, Arugula & Tomato
BRUSSEL SPROUTS ALMONDINE 7
Balsamic Glaze, Almonds
Gumbo 7
Adouille Sausage, Chicken, Shrimp, Okra, Bell Pepper, White Rice
CRAWFISH HUSHPUPPIES 10
Tabasco Honey
PANKO SHRIMP 14
Japanese Style Breaded Shrimp With Horseradish Dipping Sauce
JUMBO LUMP CRAB CAKE 14
Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette
ARTICHOKE SPINACH DIP 9
Tandoori Naan Flatbread Chips
ARUGULA & BEETS WITH GRILLED CHICKEN (V) 16
Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.
PANKO CHICKEN SALAD 13
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette
SALMON KALE CAESAR 17
Kale leaf, Caesar Dressing, Capers and Homemade Croutons
SAUTÉED PESTO SHRIMP 16
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,
BLACKENED MAHI MAHI 17
Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette
CHICKEN & PENNE SPINACH SALAD 14
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled chicken
PAPPARDELLE RATATOUILLE 16
Roasted Eggplant, Squash, Zucchini, Brussel, Capers, Garlic, Onions, Basil, Tomatoes
BRAISED BEEF SHORT RIB PAPPARDELLE 16
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles
TURKEY MEATLOAF LASAGNA 14
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad
BRAISED BEEF MAC & CHEESE 14
Infused in a Creamy Cheese Macaroni topped braised beef
BLACKENED MAHI MAHI PICATTA 18
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce
CIOPPINO SEAFOOD STEW 16
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops
PARMESAN CRUSTED CHICKEN 14
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomatoes
PAELLA 17
Spanish Rice with Mussels, Clams, Shrimp, and Scallops
SHRIMP & GRITS 16
Local Yellow Grits, Sofrito, Green Onion
*BLACKENED SHRIMP CARBONARA 17
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk, N/C)
LINGUINE SAUTÉED SHRIMP 16
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp
*BRAISED BEEF TACO 16
Scrambled Eggs, Brussels Sprout Slaw, Avocado, Bacon, Black Beans
RED SNAPPER 26
Corn Crusted Over Watercress, Capers, Parsley, Green Onions, Artichoke Heart, Potatoes, Ragu, Sauce Vierge
* PERFECT CENTER CUT FILET MIGNON 28
Grilled Asparagus and Mashed Potatoes
HINES OSSOBUCO 22
Braised Pork Shank With Risotto And Grilled Asparagus, Germolata
CHIPOTLE STUFFED CHICKEN 19
Stuffed Chicken Breast, With Artichoke, Kale, Truffle Mash, Broccolini, Creamy Chipotle
MAPLE SEARED SALMON 18
Sweet Potato Chips, Spanish Rice, Grilled Veggies
BLACKENED MAHI MAHI TOSTADA 18
Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese, Served on a Crispy Corn Tortilla
*TOGA 15
Angus beef, Gorgonzola, Arugula, Red Onion, Tomato, Pesto and Truffle Tarragon Mustard Aioli
*WAGU BEEF 18
White Dry Aged Cheddar, Caramelized Onions, Mustard Aioli
*NY REUBEN 17
Pastrami, Sauerkraut, Mozzarella, Pickles, Roastper Sauce
PRIME PORK CHOP 17
Pork Rib-eye, Dry Aged White Cheddar, Mustard Aioli
BRAISED BEEF SHORT RIB 16
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)
*KOBE BEEF 17
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli
*GRILLED SALMON 18
Roasted Pepper Sauce, Arugula, and Avocado
*CHOPPED BRUSSELS BURGER 16
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños
*BISON BUFFALO 16
Mixed Green, Tomato, Onions, Pickles and Dispread
CRAB CAKE 18
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce
PARMESAN CRUSTED CHICKEN 15
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)
GARDEN (v) 15
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce
Asparagus 6
Steak Truffle Fries with Parsley & Parmesan Cheese 6
Bucket of fries 4
Mac & Cheese 8
Broccolini 6
Brussel Sprout Almondine 6
Truffle Mashed Potatoes 5
Truffle Risotto 5
Homemade Banana Bread Pudding 7
Vanilla Bean Crème Brulee 7
Selection of Assorted Cakes 7
MONDAY
9 am - 9 pm
Brunch Served Daily 9am-3pm
TUESDAY - THURSDAY
9 am - 10 pm
Brunch Served Daily 9am-3pm
FRIDAY
9 am - 10 pm
SATURDAY
9 am - 10 pm
Brunch 9am-3pm
SUNDAY
9 am - 9 pm
Brunch 9am-3pm